Amount of Fatty acids, total monounsaturated in Snacks, rice cakes, brown rice, sesame seed
Snacks
In 100 g (Grams) of Snacks, rice cakes, brown rice, sesame seed there is 1.1 g of Fatty acids, total monounsaturated. Change amount
Conversion Calculator |
Choose a measurement for calculation
Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Snacks, rice cakes, brown rice, sesame seed.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Snacks, rice cakes, brown rice, sesame seed
Snacks, rice cakes, brown rice, sesame seed is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, sesame seed are listed below.
Water
|
5.9 g
|
5.9%
|
Energy (calorie)
|
392 kcal
|
|
Energy (joule)
|
1640 kJ
|
|
Protein
|
7.6 g
|
7.6%
|
Total lipid (fat)
|
3.8 g
|
3.8%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
81.5 g
|
81.5%
|
Fiber, total dietary
|
5.4 g
|
5.4%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
1.58 mg
|
|
Magnesium, Mg
|
136 mg
|
0.14%
|
Phosphorus, P
|
375 mg
|
0.38%
|
Potassium, K
|
290 mg
|
0.29%
|
Sodium, Na
|
227 mg
|
0.23%
|
Zinc, Zn
|
3 mg
|
|
Copper, Cu
|
0.39 mg
|
|
Manganese, Mn
|
4.299 mg
|
|
Selenium, Se
|
24.1 µg
|
|
Vitamin C, total ascorbic acid
|
3 mg
|
|
Thiamin
|
0.048 mg
|
|
Nutrients in Snacks, rice cakes, brown rice, sesame seed